KIYOSHI 3.5" Paring Knife
- In Stock
The Bacacrat KIYOSHI Paring Knife is the perfect kitchen tool for taking care of all your intricate everyday cutting tasks! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate tasks like de-veining a shrimp, skinning mushrooms or cutting small garnishes. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Paring Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Paring Knife by Cuisine::pro!
- The paring knife with a plain edge is ideal for peeling and intricate work
- KIYOSHI knives are engineered and tested to meet Rockwell 53 specification
- Characterized by distinctive traditional Damascus on the blade of banding and mottling
- Inspired by traditional Japanese craftsman and Samurai sword makers
- Made from specialist ice-hardened Japanese steel
- Super tough and resistant to shattering
- Triple-riveted handles with mosaic motif
- Recommend hand wash
- Backed by the Cuisine::pro Lifetime Guarantee
The Bacacrat KIYOSHI Paring Knife is the perfect kitchen tool for taking care of all your intricate everyday cutting tasks! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate tasks like de-veining a shrimp, skinning mushrooms or cutting small garnishes. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Paring Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Paring Knife by Cuisine::pro!
- The paring knife with a plain edge is ideal for peeling and intricate work
- KIYOSHI knives are engineered and tested to meet Rockwell 53 specification
- Characterized by distinctive traditional Damascus on the blade of banding and mottling
- Inspired by traditional Japanese craftsman and Samurai sword makers
- Made from specialist ice-hardened Japanese steel
- Super tough and resistant to shattering
- Triple-riveted handles with mosaic motif
- Recommend hand wash
- Backed by the Cuisine::pro Lifetime Guarantee
