2pc Kaizen II Knife Set
- In Stock
The most essential knives that every kitchen needs. This 2-piece set includes the reliable, small-scale 6-inch chef?s knife for chopping, slicing, dicing, and mincing. The 3.5-inch paring knife is a small, versatile, and nimble blade for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades? gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese ?D?-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core with fine carbide distribution
- Protected by a durable 48 layers of Damast steel
- Fine carbide distribution creates a razor sharp and durable blade
- FRIODUR ice-hardened blade with 61 Rockwell hardness
- Blade is hand-honed using using historic Honbazuke method
- Exceptionally sharp 9.5 to 12-degrees
- Authentic thin Japanese blade profile
- Ergonomic handle made of black pakkawood
- Steel mosaic pin and handle end cap
- Rounded bolster for increased comfort and balance
- Recommend hand wash
- 3.5" Paring Knife
- 6" Chef's Knife
The most essential knives that every kitchen needs. This 2-piece set includes the reliable, small-scale 6-inch chef?s knife for chopping, slicing, dicing, and mincing. The 3.5-inch paring knife is a small, versatile, and nimble blade for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades? gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese ?D?-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core with fine carbide distribution
- Protected by a durable 48 layers of Damast steel
- Fine carbide distribution creates a razor sharp and durable blade
- FRIODUR ice-hardened blade with 61 Rockwell hardness
- Blade is hand-honed using using historic Honbazuke method
- Exceptionally sharp 9.5 to 12-degrees
- Authentic thin Japanese blade profile
- Ergonomic handle made of black pakkawood
- Steel mosaic pin and handle end cap
- Rounded bolster for increased comfort and balance
- Recommend hand wash
- 3.5" Paring Knife
- 6" Chef's Knife
